Fresh Ingredients
Hand-picked produce and in-house paneer — the kitchen starts from the market, not the freezer.
Our story
चव means taste — and everything at CHAV, from the morning mandi run to the last ember in the tandoor, exists to honour it.
Vegetables from the morning mandi, paneer set fresh in-house, masalas ground by hand. Nothing frozen, nothing shortcut — that is what चव (chav, 'taste') demands.
Our tandoor is lit before the first guest arrives and glows till the last one leaves. Charcoal smoke, slow dum and family recipes do the rest.
No ceilings, no rush. Stone fountains, fairy lights, moonlight and the evening breeze of Indore — a garden built for long dinners and longer conversations.
Birthdays, anniversaries, Sunday rituals. With a kids' play corner and banquet lawns, CHAV was made to hold your celebrations — big and small.
…and the story is seasoned fresh, every single evening.
Hand-picked produce and in-house paneer — the kitchen starts from the market, not the freezer.
A brigade that has spent decades over tandoors and kadhais, cooking Indian food the long way.
Charcoal smoke, hand-ground masalas and dum technique — flavour that tastes like a memory.
Open-sky garden seating, a kids' play corner and lawns made for birthdays and gatherings.
Plates arrive hot and quick — hospitality that treats every guest like family, not a table number.
FSSAI-licensed kitchen and fully GST-registered business. Trust you can actually verify.
Great taste means nothing without safety. Tap either certificate to read the original document.